Yum-o! Such a simple recipe…such a delicious dessert! And you can easily mix up some of the ingredients for a healthier twist if you’d like. Courtesy of Kraftfoods.com…I mean, I made this up in my head last night…
12 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs)
6 Tbsp. margarine, melted
1 cup plus 2 Tbsp. sugar, divided
4 pkg. (8 oz. each) cream cheese, softened
1/2 cup strawberry preserves
2 cups fresh strawberries, chopped
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
MIX graham crumbs, margarine and 1/4 cup of the sugar; press onto bottom of 13×9-inch pan. Refrigerate while preparing filling.
BEAT cream cheese and 3/4 cup of the sugar in large bowl with electric mixer until well blended. Add preserves; mix well. Place strawberries and remaining 2 Tbsp. sugar in small bowl; mash with fork. Stir strawberry mixture and whipped topping into cheese mixture. Spoon over crust; cover.
REFRIGERATE 4 hours or until firm. Store in refrigerator.